About us

좋은 제품을 만들고 손님들이 즐겨주시는 모습을 보면서

오랫동안 사랑받을 수 있는 육가공 전문점을 만들고 싶었습니다.

더 찹샵은 그런 열정 하나로 만들어 온 브랜드입니다.

저희 제품을 이용하는 모두에게 색다른 경험과 즐거움을 주고,

새로운 꿈을 찾아 나아가는 브랜드가 될 것입니다.

언제나 이러한 가치를 지키며 즐길 수 있는 더 찹샵이

되기 위해 항상 노력하겠습니다.

좋은 제품을 만들고 손님들이 즐겨주시는 모습 보면서
오랫동안 사랑받을 수 있는 육가공 전문점을 만들고 싶었습니다.

더 찹샵은 그런 열정 하나로 만들어 온 브랜드입니다.

저희 제품을 이용하는 모두에게 색다른 경험과 즐거움을 주고,
새로운 꿈을 찾아 나아가는 브랜드가 될 것입니다.
언제나 이러한 가치를 지키며 즐길 수 있는 더 찹샵이 되기 위해 항상 노력하겠습니다.

Specially grown Berkshire pigs enter our butchery weighing in at 160kg each the larger size cuts are more suitable for flavorful charcuterie. Whole animal butchering ensures that we get the meat as fresh as possible and also have full control over breaking down the carcass. This way as we can monitor all the parameters to maintain the meat quality we require. We believe in enhancing the natural qualities of the ingredients themselves rather than overdoing it. We nurture the quality cuts with salt and time to produce the products our fine Berkshire deserves to be.

Our sausages program is based on traditional sausages from around the world that we enjoy eating. We mix our own blend of spices at the butchery right before adding to the meat to make sure we get a consistent product. Our sausages are not an afterthought made from the unwanted off cuts. They are the original products that started of the chop shop on its journey to becoming what it is today. We use natural casings because it gives us the texture and snap that we are looking for. Chop Shop sausage is made with whole muscle meat and no fillers. We don't use artificial casings, no MSG and all natural spices to produce a premium product that we are proud to put our label on.

Specially grown Berkshire pigs enter our butchery weighing in at 160kg each the larger size cuts are more suitable for flavorful charcuterie. Whole animal butchering ensures that we get the meat as fresh as possible and also have full control over breaking down the carcass. This way as we can monitor all the parameters to maintain the meat quality we require. We believe in enhancing the natural qualities of the ingredients themselves rather than overdoing it. We nurture the quality cuts with salt and time to produce the products our fine Berkshire deserves to be.

Our association with the best pork in the country. Berkshire Korea is a very well known quality pork producer and we are fortunate enough to be a sister company. Just a stone’s throw away from our facility. We use their pork exclusively to make our charcuterie pork sausage and fresh cuts of pork. The Berkshire pig is an old breed that still retains the traditional characteristics of quality pork. The pig grows slowly and has beautiful dark red meat and white fat that is needed for the flavorful charcuterie we aim to produce. Berkshire K has a very detailed and well researched breeding program that is run by Doctor Park Hwa Chun.

Our sausage program is based on traditional sausages from around the world that we enjoy eating.

We mix our own blend of spices at the butchery right before adding to the meat to make sure

we get a consistent product. Our sausages are not an afterthought made from the unwanted off cuts.

They are the original products that started off the chop shop on its journey to becoming what it is today. We use natural casings because it gives us the texture and snap that we are looking for.
Chop Shop sausage is made with whole muscle meat and no fillers. We don't use artificial casings, no MSG and all natural spices to produce a premium product that we are proud to put our label on.

Meat shouldn't all be treated the same. As butchers we should first completely understand the great number of parameters that determine meat quality. To name a few we start with PH and water holding capacity, marbling, meat color, animal breed, husbandry practices, etc. This is all combined in the selection process when choosing meat for the case. Great meat doesn't necessarily start of great right from the carcass. Ageing at the correct temperature for the right amount of time is key for certain cuts. And knowing what to do with which part of the animal is what makes it a quality cut. At the chop shop we acquire meat from companies with a good and trustworthy reputation. We also thoroughly apply our own quality controls when breaking down the prime muscles or whole carcasses when they enter our shop.

Our association with the best pork in the country. Berkshire Korea is a very well known quality pork producer and we are fortunate enough to be a sister company. Just a stone’s throw away from our facility. We use their pork exclusively to make our charcuterie, pork sausage and fresh cuts of pork. The Berkshire pig is an old breed that still retains the traditional characteristics of quality pork. The pig grows slowly, has beautiful dark red meat and white fat that is needed for the flavorful charcuterie we aim to produce. Berkshire K has a very detailed and well researched breeding program that is run by Doctor Park Hwa Chun.